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–+ servings

Simple and Savory Creamy Miso Dressing

5 from 2 votes
Prep: 2 minutes
Total: 2 minutes
Servings: 4 serving
Author: Juri Austin
Enjoy your salad with this simple and delicious Creamy Miso Dressing! Its creamy texture pairs perfectly with any salad, adding a rich, savory flavor to every bite!
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miso dressing in a small bowl.

Ingredients
  

  • 2 Tbsp Miso Paste
  • 2 Tbsp Olive Oil
  • 1 Tbsp Rice Vinegar
  • 1 tsp Sugar
  • 1 tsp Honey

Instructions
 

  1. Put all the ingredients in a small bowl or jar and whisk until smooth.

Notes

  • Storage: Store in a small jar or airtight container and keep it in the refrigerator. It will be good for a week.
  • If your miso dressing is too thick, you can thin it out by adding a bit of water, lemon juice, or rice vinegar.
  • For easy storage, prepare the dressing in a jar—just seal it and store any leftovers in the fridge.
  • Try adding fresh ingredients like grated ginger, black pepper, soy sauce, or a squeeze of lime juice for extra flavor variations.
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Nutrition

Serving: 1servingCalories: 33kcalCarbohydrates: 5gProtein: 1g

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: miso dressinig

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