Savory Roasted Shiitake Mushrooms With Cheese
If you're looking for a quick and easy appetizer, try these Roasted Shiitake Mushrooms with Cheese! I'm sure you will love this delicious side dish!
Ingredients
Instructions
- Preheat the oven to 356°F (180°C).
- Remove the shiitake stems and place the caps on a sheet pan. Then drizzle the mushroom caps with soy sauce.
- Place the shredded cheese over the mushrooms, covering them evenly.
- Place the sheet pan in the preheated oven and bake for 6 minutes or until the cheese is melted and golden brown on top and the mushrooms are tender.
- Add fresh herbs or dried herbs on top of the cheese.
Notes
- You don't need to clean the mushrooms with water. They quickly absorb moisture and can lose their flavor and aroma if washed. If there is light dirt, you can easily remove it by wiping them with a paper towel.
- Don't discard the tough shiitake stems! You can use them for sauteed shiitake mushrooms or creamy shiitake mushroom soup.
- When roasting shiitake mushrooms in the oven, you can place a sheet of parchment paper on a pan before arranging the mushrooms. This can help to prevent the mushrooms from sticking to the pan and make for easier clean-up afterward.
Video
Nutrition
Serving: 1servingCalories: 108kcal
This nutritional information is estimated and provided for general reference only.