Go Back
–+ servings

Refreshing Tomato and Tofu Salad with Shio Kombu

No ratings yet
Prep: 5 minutes
Total: 5 minutes
Servings: 2
Author: Juri Austin
This tomato and tofu salad is a great choice even on hot days when you’re not feeling very hungry. Simply top tofu with tomatoes seasoned with shio kombu, and you have a refreshing salad ready in 5 minutes!
Print Recipe Pin Recipe Add to Shopping List
Tomato and tofu salad served on a plate.

Ingredients
  

  • 1 Tomato
  • 1 tsp Shio Kombu
  • ½ Tbsp Soy Sauce
  • ½ Tbsp Sesame Oil
  • ½ block Tofu

Instructions
 

  1. Prepare the Tomato: Cut the tomatoes into small pieces and place them in a bowl. Add soy sauce, salted kelp, and sesame oil, then mix well.
  2. Prepare the Tofu: Drain the tofu and cut it into bite-sized cubes.
  3. Serve: Arrange the tofu on a plate and place the seasoned tomatoes over the top. Enjoy!

Notes

  • Tofu naturally releases moisture over time, so it’s best to enjoy this salad right after making it.
  • If you’re not eating it right away, press the tofu for about 10 minutes to remove excess water.
  • Looking for a variation? Use more tofu and serve it as hiyayakko (chilled tofu).
Save the Recipe via Email (Recipe Posts)

Save This Recipe!

Enter your email and I’ll send this recipe straight to your inbox! You’ll also get new, simple recipes every week!

Video

Nutrition

Serving: 1gCalories: 129kcalCarbohydrates: 5gProtein: 10g

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: tomato and tofu salad

Did You Make This Recipe?

Please leave a review!!