Potato Miso Soup
Make a cozy bowl of Potato Miso Soup with simple ingredients and a flavorful miso broth. It’s easy to make, nourishing, and absolutely delicious!
Equipment
Ingredients
Instructions
- Prep the Ingredients: Cut the potato, carrot, and onion into bite-sized pieces.
- Simmer the Vegetables: In a medium saucepan, combine prepared vegetables, dashi powder, and water. Bring to a boil over medium heat, then reduce the heat and simmer 5 minutes or until the vegetables are tender.
- Add the Miso Paste: Turn off the heat. Add the miso paste and stir gently until fully dissolved.
- Serve: Pour into bowls, top with chopped scallions, and enjoy warm!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can also add wakame seaweed or mushrooms for an even heartier miso soup!
- Always add the miso after turning off the heat, as boiling it can reduce its delicate aroma and taste.
- If the soup tastes a bit light, add a touch more miso paste for extra flavor. If it’s too salty, add a little water until it tastes right to you.
Video
Nutrition
Serving: 1servingCalories: 68kcalCarbohydrates: 14gProtein: 2g
This nutritional information is estimated and provided for general reference only.