Natto Mochi (Grilled Mochi Recipe)
Looking for a new way to eat grilled mochi? Try this Natto Mochi - made with just two ingredients, and it offers a unique combination of savory and sweet flavors!
Equipment
Ingredients
Instructions
- Cut kiri mochi into half.
- Heat a non-stick frying pan over medium heat. Place the mochi pieces onto the pan and cook for 3 minutes or until slightly golden brown.
- Flip the mochi pieces over to cook the other side for 3 minutes and make sure the inside is soft.
- Open the pack of natto, add the natto sauce and karashi, and stir.
- Place the natto on the yaki mochi and sprinkle with chopped scallions if desired.
Notes
- Natto typically comes with natto sauce and karashi mustard (Japanese mustard). You can season the natto with these condiments or use soy sauce as an alternative.
- Mochi should be enjoyed with caution as a potential choking hazard, especially for the elderly and small children. Cut the mochi into small pieces and chew very well when eating.
- Serve immediately. If mochi is left out for too long, it can become dry and lose its soft texture.
- You can use a grill pan, toaster oven, regular oven, or microwave for cooking mochi. See "Various Ways To Cook Mochi" for more information.
Video
Nutrition
Serving: 1servingCalories: 208kcal
This nutritional information is estimated and provided for general reference only.