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Japanese Sweet Potato Miso Soup

5 from 3 votes
Prep: 5 minutes
Cook: 3 minutes
Total: 8 minutes
Servings: 4
Author: Juri Austin
Warm up on chilly days with Japanese Sweet Potato Miso Soup! It’s cozy, nourishing, and packed with sweet potatoes, onion, and savory miso flavor.
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Japanese sweet potato miso soup in a serving bowl.

Equipment

  • Medium saucepan
  • Miso Muddler

Ingredients
  

  • ½ Japanese Sweet Potato, 100g
  • ¼ Onion
  • 1 Aburaage
  • 1 tsp Dashi Powder
  • 3 cups Water
  • 2 Tbsp Miso Paste

Instructions
 

  1. Preparation: Cut sweet potato, onion, and aburaage into bite-sized pieces.
  2. Bring to a Boil: Put the ingredients, dashi powder, and water in a saucepan and bring to a boil on medium heat.
  3. Simmer: Lower the heat and simmer for three to four minutes.
  4. Add Miso Paste: Turn off the heat, add miso paste (use a miso measuring whisk if you have it), and stir gently until it dissolves.

Notes

  • Storage: 3 days in the fridge.
  • Always add miso paste after turning off the heat. Boiling the miso will destroy its excellent flavor.
  • If you find the soup too light, feel free to add more miso paste to enhance the flavor.
  • It's easy to add miso paste with a miso muddler (measuring whisk).
  • 1 cup: 240ml
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Nutrition

Serving: 1servingCalories: 106kcalCarbohydrates: 12gProtein: 19g

This nutritional information is estimated and provided for general reference only.

Course: Soup
Cuisine: Japanese
Keyword: Japnaese sweet potato miso soup

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