Japanese-style Pasta Salad with a Light Mayo Dressing
This pasta salad is creamy yet light, featuring a mayo dressing with a hint of soy sauce for extra flavor. Our family favorite for lunch or a simple side!
Ingredients
Instructions
- Prep the Ingredients: Thinly slice the lettuce and carrot. Chop the boiled eggs into small pieces and add them.
- Cook the Pasta: Cook the pasta according to the package instructions. Drain well, then toss with ½ tablespoon of oil to prevent sticking.
- Make the Dressing: In a small bowl, whisk together all the dressing ingredients until smooth and creamy.
- Combine: In a large bowl, combine the vegetables, eggs, and the dressing. Toss gently until everything is well combined.
- Serve: Transfer to a serving bowl. Sprinkle with freshly ground black pepper for extra flavor. Enjoy!
Notes
- This recipe uses macaroni, but you can use any short pasta, such as fusilli, penne, or shell pasta.
- Other vegetables, such as cucumber, bell peppers, or onions, work great too.
Video
Nutrition
Serving: 1servingCalories: 186kcalCarbohydrates: 22gProtein: 8g
This nutritional information is estimated and provided for general reference only.