Japanese Daikon Salad with Sesame Dressing
This Daikon Salad is a quick and easy recipe with a creamy sesame dressing. This recipe is perfect if you're looking for a simple and delicious way to enjoy daikon!
Equipment
Ingredients
Instructions
- Prepare Ingredients: Peel the daikon and shred it. Remove the roots from the sprouts. Combine both in a large bowl.
- Make Sesame Dressing: Put all the dressing ingredients, ground sesame seeds, mayonnaise, sugar, rice vinegar, soy sauce, and sesame oil in a small bottle. Seal it tightly, then give it a good shake to mix the ingredients thoroughly.
- Serve: Arrange the daikon and sprout on a plate and sprinkle shredded nori generously over the salad. Serve with the dressing.
Notes
- Storage: Store the salad in an airtight container in the fridge for two days. For more extended storage, freeze it in a bag for up to a month.
- For the best flavor, add the dressing to the salad just before serving to prevent the daikon from releasing excess water.
- Customize your salad by adding a variety of vegetables like lettuce, baby leaf, mizuna, shiso leaves, cucumber, carrot, cabbage, and corn.
- Once the dressing is well-blended, check the taste, and feel free to tweak it to your liking by adding extra soy sauce, sugar, or mayonnaise.
Video
Nutrition
Serving: 1servingCalories: 118kcalCarbohydrates: 9.2gProtein: 2.9gFat: 8.3gCholesterol: 2.9mgSodium: 153mgSugar: 3.9g
This nutritional information is estimated and provided for general reference only.