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Homemade Cough Syrup with Daikon and Honey

5 from 6 votes
Prep: 1 minute
Total: 1 hour 1 minute
Servings: 5 servings
Author: Juri Austin
This Homemade Cough Syrup Recipe is a whole-food remedy made from only two natural ingredients: daikon and honey! Are you experiencing a dry cough? If yes, give this one a try!
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ガラスキャニスターに入ったはちみつ大根

Equipment

  • 1 Weck mold jars 250ml

Ingredients
  

  • 150 g Daikon, 3cm/1.2inches
  • 3 Tbsp Honey, 60g

Instructions
 

  1. Peel the daikon, dice it into small pieces, and put them in a jar.
  2. Pour honey over the daikon, cover the jar, and allow it to infuse for at least one hour or overnight.

Notes

  • Storage: 5 days in the refrigerator
  • Remove the daikon from the jar after one day, as it may develop a slightly bitter taste.
  • The remaining daikon is crunchy and sweet, so don't discard it! Enjoy it as a side dish or a tasty snack.
  • *Babies younger than 1-year-old should not be given honey.
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Nutrition

Serving: 1servingCalories: 35kcalCarbohydrates: 9gSodium: 5.1mgSugar: 8.1g

This nutritional information is estimated and provided for general reference only.

Course: Other
Cuisine: Japanese
Keyword: cough syrup, daikon radish for cough

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