Hearty Japanese Mushroom Miso Soup
This 10-minute mushroom miso soup is packed with flavor—perfect for chilly mornings or whenever you need a warm, comforting bowl! Give it a try!
Equipment
Ingredients
Instructions
- Preparation: Slice mushrooms and chop green leaves.
- Bring to a Boil: Put the mushrooms, green leaves, dashi powder, and water in a saucepan and bring to a boil on medium heat.
- Simmer: Lower the heat and simmer for two minute.
- Add Miso Paste: Turn off the heat, add miso (use a miso measuring whisk if you have it), and stir gently until it dissolves.
Notes
- Storage: Let the soup cool, transfer to a glass jar, and refrigerate for up to 3 days.
- Always add miso paste after turning off the heat. If you boil the miso, you will lose the nice flavor.
- Adjust the amount of miso paste to suit your taste. For a richer broth, use more miso paste.
Video
Nutrition
Serving: 1servingCalories: 36kcalCarbohydrates: 6gProtein: 2g
This nutritional information is estimated and provided for general reference only.