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Goma-ae

5 from 5 votes
Prep: 5 minutes
Cook: 3 minutes
Total: 8 minutes
Servings: 2 servings
Author: Juri Austin
Learn how to make goma-ae with this easy recipe! This flavorful Japanese sesame salad is perfect for any meal, and I’ll also share easy vegetable variations to try.
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Goma ae served on a container.

Equipment

  • Large pot

Ingredients
  

  • 1 bunch spinach
  • 1 tsp sugar
  • 1 Tbsp soy sauce
  • 1 Tbsp ground sesame seeds

Instructions
 

  1. Boil the spinach: Boil the spinach for about 1 minute. Drain, then transfer to cold water to cool. Gently squeeze out the excess water.
  2. Cut and squeeze: Cut the spinach into bite-sized pieces, then squeeze again to remove any remaining water.
  3. Make Sesame Salad Dressing: In a small bowl, combine sugar, soy sauce, and ground sesame seeds. Mix well until the sugar dissolves and the sauce is smooth.
  4. Combine: Pour the sesame dressing over the spinach. Toss gently until evenly coated.
  5. Serve: Transfer to a serving dish and enjoy immediately.

Notes

  • Storage: Store in an airtight container in the refrigerator for 3 to 4 days.
  • When boiling spinach, place the thicker stem side into the boiling water first, then lower in the leaves.
  • After boiling, transfer the spinach to cold water right away. This stops the cooking and helps keep the color bright.
  • Make sure to squeeze out the excess water of the spinach. This prevents the flavor from becoming diluted.
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Nutrition

Serving: 1servingCalories: 61kcalCarbohydrates: 7.8gProtein: 4.2g

This nutritional information is estimated and provided for general reference only.

Course: Side
Cuisine: Japanese
Keyword: Goma-ae

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