Gluten Free Chocolate Muffins (Rice Flour Muffins)
These Chocolate Muffins will be perfect if you're looking for a gluten-free dessert recipe! These muffins only take 30 minutes to make, and the fluffy, tasty treats are guaranteed to satisfy any sweet tooth.
Equipment
Ingredients
Instructions
- Preparation: Preheat oven at 180C (356 F).
- Wet Ingredients: Put eggs, sugar, oil, and soy milk into a large mixing bowl and combine well.
- Dry Ingredients: Place a strainer on the bowl, add rice flour, cacao powder, and baking powder, sift them, and combine well.
- Bake: Pour the batter into a muffin pan evenly. Bake for 10 minutes at 180C (356 F).
Notes
- Storage: They will be good for two days at room temperature, three days in the fridge (in an airtight container), and one month when wrapped with cling film and stored in the freezer.
- Substitute: You can substitute soy milk with your favorite milk, such as oat and almond milk. You can use oil that doesn't have a strong smell.
- Top your muffins with all sorts of toppings - you could try chopped nuts, chocolate chips, or sliced bananas.
Video
Nutrition
Serving: 1muffinCalories: 97kcalCarbohydrates: 12gProtein: 2g
This nutritional information is estimated and provided for general reference only.