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Fried Koyadofu (Japanese Vegetarian Recipe)

5 from 3 votes
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 4 servings
Author: Juri Austin
Fried Koyadofu is a Japanese tonkatsu (fried pork) style recipe, and it’s a satisfying vegetarian dish that’s just as comforting and delicious. If you want to make something new or enjoy tasty food with a wholesome twist, try this recipe!
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Koyadofu Katsu(Japanese tonkatsu style dish)

Ingredients
  

  • 4 Koyadofu, 64g
  • 1 Egg, 50g
  • 2 Tbsp Flour, 20g
  • 200 ml Panko, bread crumbs (40g)
  • Oil for frying
Sauce
  • 1 Tbsp Ketchup
  • 1 tsp Miso paste
  • 1 tsp Soy sauce
  • 1 tsp Mustard
  • 1 tsp Sesame seeds
  • 1 tsp Honey
  • 1 Tbsp Water

Instructions
 

  1. Soak in water: Soak koyadofu in water for more than 10 minutes and squeeze the water out.
  2. Prepare ingredients: Prepare 3 containers, put the egg, flour, and panko in the containers.
  3. Breaded with panko: Coat koyadofu with flour, dip in the beaten egg, and coat with panko.
  4. Fry: In a frying pan, heat oil over medium heat, and fry koyadofu for 2 minutes for both sides until golden brown.
  5. Make a sauce: Put the sauce ingredients in a bowl, and blend well.

Notes

  • Equipment: Frying pan 26 cm/10 inches
  • Substitute: You can substitute egg with a mixture of flour and water (See the section: Vegan version).
  • Storage: 3 days in the fridge.
  • When it gets cold, it gets dry, so I recommend eating right after it's cooked.
  • You can also use ketchup, Worcestershire sauce instead of homemade sauce.
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Nutrition

Serving: 1servingCalories: 309kcalCarbohydrates: 18gProtein: 12.4gFat: 21.7gCholesterol: 46.5mgSugar: 3.4g

This nutritional information is estimated and provided for general reference only.

Course: Main
Cuisine: Japanese
Keyword: fried koyadofu, Vegetarian

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