Equipment
- Medium frying pan
Ingredients
Instructions
- Cut Daikon: Slice thin rounds and cut them into thin sticks (leave the skin on).
- Marinate: Put daikon sticks, grated garlic, and soy sauce in a plastic bag, combine to distribute the sauce and let it sit for 10 minutes.
- Coat with Potato Starch: Spread potato starch on a large plate, add the daikon, and coat them with potato starch.
- Pan Fry: Add oil to a frying pan (enough to cover the surface), and pan fry daikon at medium heat until brown on both sides (3 to 5 minutes).
- Serve: Leave them on a paper towel to remove excess oil and serve with ketchup or your favorite dipping sauce.
Video
Notes
- It's best to eat them right away! They get soft and soggy as time passes, so please serve them immediately and enjoy the crispy texture.
- If you want to serve them later, keep the marinated daikon in the fridge and pan-fry them right before the meal.
- Do not overcook daikon, or it will become soggy and lose its crunchy texture because the daikon's moisture comes out.
- You can use leftover soy sauce for marinating or stir-frying other vegetables.
Nutrition
Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 2g
This nutritional information is estimated and provided for general reference only.