Easy Vegetarian Shio Ramen Recipe

Prep Toppings: Boil eggs and cut them in half. Boil corn and remove the kernels from the cob. Chop scallions into thin slices.
Cook Garlic and Ginger: Heat a large pot over medium heat, add sesame oil to the pot, and cook the minced garlic and ginger until you can smell their aromatic flavors.
Make the Soup: Add water, bouillon powder, and salt to the pot, and bring the soup to a boil.
Cook the Ramen Noodles: Boil the ramen noodles according to the package instructions and drain.
Assemble: Place the drained noodles in a serving bowl and ladle the hot soup over the noodles, ensuring they are fully submerged. Arrange the toppings on top.