Easy Vegan Matcha Cake Recipe (Green Tea Cake)
Try this amazing Vegan Matcha Cake—a soft and fluffy treat with a matcha aroma. It's as simple as mixing the ingredients together and baking, making it a surefire cake that anyone can successfully make!
Equipment
Ingredients
Instructions
- Preheat your oven to 180°C (356°F) and line a cake pan with parchment paper.
- In a large mixing bowl, combine the wet ingredients - soy milk, oil, and maple syrup. Whisk them together until well blended.
- Place a strainer over the bowl and add the dry ingredients - flour, baking powder, and matcha powder.
- Gently sift the dry ingredients into the bowl, allowing them to incorporate smoothly with the wet mixture. Using a spatula, carefully mix all the ingredients together.
- Once the batter is well combined, pour it into the prepared cake pan, spreading it evenly. Score the surface with a knife or skewer.
- Bake the cake in the preheated oven for approximately 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool on a cooling rack.
Notes
- Storage: It will last for five days at room temperature and one month in the freezer.
- Substitute: You can substitute soy milk with your favorite milk, such as oat milk or almond milk. You can use oil that doesn't have a strong smell.
- Be cautious not to overmix, as this can result in a denser cake. Aim for a light and fluffy consistency.
Video
Nutrition
Serving: 1sliceCalories: 174kcalCarbohydrates: 26.9gProtein: 3.1gFat: 6.4gSodium: 15.4mgSugar: 5.7g
This nutritional information is estimated and provided for general reference only.