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Easy Napa Cabbage Slaw

5 from 23 votes
Prep: 15 minutes
Total: 15 minutes
Servings: 4
Author: Juri Austin
This easy and quick Japanese-style Napa Cabbage Slaw is the best! If you wonder what to do with napa cabbage, try this salad!
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Japanese napa cabbage coleslaw

Ingredients
  

  • ⅛ Napa Cabbage, 300g
  • ½ Carrot, 80g
  • ½ tsp Salt
  • 1 Tbsp Mayonnaise
  • 1 Tbsp Rice Vinegar
  • Toasted Sesame Seeds, for garnish

Instructions
 

  1. Cut vegetables: Cut napa cabbage and carrot and put them in a large bowl.
  2. Add salt: Add salt, massage them and leave it for 10 minutes.
  3. Remove the excess liquid: Squeeze the vegetables and drain.
  4. Add seasonings: Add mayonnaise and vinegar, and toss them together.

Notes

  • Storage: Store in an airtight container and keeps it in the fridge. It will be good for 3 to 4 days. The liquid comes out the next day, and the taste gets diluted, so please add seasonings to tweak the taste.
  • Substitute: You can substitute napa cabbage with other types of cabbage. Cucumbers and paprika are also delicious to add. You can substitute rice vinegar with wine vinegar or apple cider vinegar.
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Nutrition

Serving: 1servingCalories: 42kcalCarbohydrates: 3.9gProtein: 1.2g

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: napa cabbage slaw

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