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–+ servings

Easy Iced Matcha Latte (Green Tea Recipe)

5 from 4 votes
Cook: 5 minutes
Total: 5 minutes
Servings: 1
Author: Juri Austin
Try this easy and quick Iced Matcha Latte! A delicious and refreshing beverage that combines the vibrant flavors of matcha with the goodness of milk!
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Iced matcha latte in a glass.

Ingredients
  

  • 1 tsp Matcha Powder, 4g
  • ½ Tbsp Sugar, 5g
  • 2 Tbsp Hot Water, 30ml
  • 150 ml Milk of Choice, Dairy or Plant-based
  • Ice Cubes, as needed

Instructions
 

  1. Add the matcha powder and sugar to a small bottle and carefully pour in the hot water.
  2. Close the bottle firmly. Wrap the bottle with a cloth as it is really hot, and shake the bottle until the matcha powder is fully dissolved and a frothy layer forms on top.
  3. Prepare a serving glass and put in some ice cubes.
  4. Slowly pour milk into the glass.
  5. Pour the prepared matcha mixture into the glass.

Notes

  • For an intensified vibrant green color and a more pronounced matcha taste, you can add an extra 1/2 teaspoon of matcha powder.
  • Adjust the sweetness and milk ratio according to your taste preferences.
  • Experiment with different milk options such as almond, oat, or rice to suit your dietary needs.
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Nutrition

Serving: 1pieceCalories: 128kcalCarbohydrates: 13gProtein: 7g

This nutritional information is estimated and provided for general reference only.

Course: Drink
Cuisine: Japanese
Keyword: iced matcha latte

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