Easy Homemade Vegetarian Miso Ramen

Prep: Cut the vegetable of choice into thin strips for the toppings. Mince garlic, ginger, and onion for the soup.
Make the Soup: Heat a large pot over medium heat, add sesame oil, and cook the minced garlic, ginger, and onion until you can smell their aromatic flavors. Add water, sake, mirin, and soy sauce to the pot, and bring the soup to a boil.
Cook Vegetables: Add the cut vegetables to the pot and simmer for a couple of minutes.
Add Miso Paste: Turn off the heat, add miso (use a miso measuring whisk if you have it), and stir gently until it dissolves.
Cook the Noodles: While making the soup, boil the ramen noodles according to the package instructions and drain.
Assemble: Place the drained noodles in a serving bowl and ladle the hot soup over the noodles, ensuring they are fully submerged. Place the vegetables on top.