Easy Daikon Miso Soup with Instant Dashi Powder
This Daikon Miso Soup is a hearty and comforting Japanese soup. The daikons are tender, and the dashi broth has an umami flavor that makes it rich in taste. If you love daikon and soup, this recipe is for you!
Equipment
Ingredients
Instructions
- Prepare ingredients: Peel daikon and slice it into bite-size pieces, chop daikon leaves, and cut aburaage into thin strips.
- Bring to a boil: Put daikon, aburaage, dashi powder, and water in a pot and bring to a boil over medium heat.
- Simmer: Lower the heat and cook for 5 to 7 minutes until the daikon becomes tender.
- Add daikon leaves: Add daikon leaves and cook for one more minute.
- Add miso: Turn off the heat, add miso, and stir gently until it dissolves.
Notes
- Storage: 3 days in the fridge.
- If you don't like the excess oil on the aburaage, rinsing it off with hot water will help to remove it.
- Add miso paste after turning off the heat to preserve the excellent flavor of miso. Boiling miso can diminish its exquisite taste.
- If the soup is too bland, add more miso paste to suit your taste preferences. On the other hand, if it's too thick, adjust the taste by adding water.
Video
Nutrition
Serving: 1servingCalories: 63kcalCarbohydrates: 3.3gProtein: 5.1gFat: 3.3gSodium: 19.4mg
This nutritional information is estimated and provided for general reference only.