Easy Chocolate Mochi Recipe Using Kiri Mochi
Are you looking for a delicious mochi recipe? This Chocolate Mochi is an easy and quick treat that harmoniously blends rich chocolate with Japanese mochi, requiring only 5 ingredients! Give it a try!
Equipment
Ingredients
Instructions
- Preparation: Cut kiri mochi into small cubes and break the chocolate into small pieces.
- Combine ingredients: Combine the cut kiri mochi, chopped chocolate, sugar, and soy milk in a small saucepan. Set the heat to low, allowing the ingredients to melt together gently. Stir continuously until the mixture thickens and becomes a stretchy, dough-like texture.
- Dust: Sprinkle a cutting board with cocoa powder to prevent sticking and transfer the chocolate mochi on it. Flatten the dough and dust the top of the mochi with additional cocoa powder.
- Shape: Cut the mochi into equal pieces and shape them into small, bite-sized balls. Dust some extra cocoa powder on the shaped chocolate mochi.
Notes
- Mochi should be enjoyed with caution as a potential choking hazard, especially for the elderly and small children. Cut the mochi into small pieces and chew very well when eating.
- Cutting the mochi into smaller pieces speeds up the melting process and makes blending seamlessly with other ingredients easier.
- Stir the mixture continuously while heating. It will become thicker halfway through, but persist in stirring until thoroughly combined.
- If it's difficult to stir, add some soy milk to make it easier to stir and get the right texture.
- If the mochi dough is too hot or loose to shape, cover it with plastic wrap and let it rest for 10 minutes to settle down.
Video
Nutrition
Serving: 1servingCalories: 143kcalCarbohydrates: 21gProtein: 3g
This nutritional information is estimated and provided for general reference only.