Daikon Oroshi Mochi (Grilled Mochi Recipe)
This daikon oroshi mochi is a delicious snack made with chewy mochi rice cakes topped with refreshing grated daikon. If you're a fan of Japanese flavors, you will love this!
Equipment
Ingredients
Instructions
- Cut kiri mochi into half.
- Heat a non-stick frying pan over medium heat. Place the mochi pieces onto the pan and cook for 3 minutes or until slightly golden brown.
- Flip the mochi pieces over to cook the other side for 3 minutes and make sure the inside is soft.
- Peel the daikon, grate it using a fine grater, and season with soy sauce to taste.
- Place the daikon oroshi on the yaki mochi and sprinkle with chopped scallions if desired.
Notes
- Mochi should be enjoyed with caution as a potential choking hazard, especially for the elderly and small children. Cut the mochi into small pieces and chew very well when eating.
- Serve immediately. If mochi is left out for too long, it can become dry and lose its soft texture.
- You can use a grill pan, toaster oven, regular oven, or microwave for cooking mochi. See "Various Ways To Cook Mochi" for more information.
- If your daikon oroshi contains too much water, gently squeeze out any excess moisture using a fine strainer.
- When seasoning daikon oroshi with soy sauce, start with a little soy sauce and add more as needed, being careful not to make the daikon too salty.
Video
Nutrition
Serving: 1servingCalories: 175kcal
This nutritional information is estimated and provided for general reference only.