Cold Ramen Noodle Salad with Sesame Dressing
This Cold Ramen Noodle Salad is a refreshing, tasty, and satisfying meal! Enjoy the blend of chewy noodles, crisp veggies, and flavorful sesame dressing!
Ingredients
Instructions
- Prepare the Toppings: Tear the lettuce, slice the cucumber into strips, and cut the tomatoes and boiled eggs into bite-sized pieces. Drain the canned corn
- Boil Ramen Noodles: Bring water to a boil in a pot and cook the ramen noodles according to package instructions. Drain the noodles.
- Make the Dressing: Combine all the dressing ingredients in a small bottle, secure the lid, and shake to blend.
- Serve: Place the cooked ramen noodles on a plate, arrange the toppings, and serve with the dressing.
Notes
- Storage: Store noodles and toppings separately in the fridge and consume within 2 days. Refrigerate sesame dressing and use it within 5 days.
- After boiling the noodles, rinse them under cold water to stop the cooking process and make sure they are completely cooled before assembling the salad.
- Drain the noodles thoroughly to prevent excess moisture in the salad.
- Add the dressing to the salad just before serving to prevent the noodles from becoming soggy.
Video
Nutrition
Serving: 1servingCalories: 227kcalCarbohydrates: 17gProtein: 8g
This nutritional information is estimated and provided for general reference only.