Classic Tamago Sando (Egg Sandwich)
Soft, creamy, and so satisfying! This classic Japanese tamago sando is hard to resist. Perfect for a simple breakfast or a bento lunch.
Equipment
Ingredients
Instructions
- Boil the eggs: Place the eggs in a saucepan and add enough water to cover them. Bring to a boil over medium heat, then reduce the heat and simmer for 10 minutes. Transfer to an ice bath.
- Make the egg salad: Peel the eggs and mash them in a bowl with a fork or masher. Add mayonnaise, yogurt, vinegar, salt, and pepper, then mix well.
- Assemble the sandwich: Spread mustard and mayonnaise on the bread. Add the egg salad, then top with another slice of bread and gently press.
- Serve: Slice in half and enjoy!
Notes
- Adjust the mayo to your taste. Add more for extra creaminess or less for a lighter feel.
- For cleaner slices, wrap the sandwich in plastic wrap before cutting, then slice through the wrap to help it hold its shape.
- And for that classic Japanese convenience store look, trim the edges!
Video
Nutrition
Serving: 1gCalories: 295kcalCarbohydrates: 3gProtein: 18g
This nutritional information is estimated and provided for general reference only.