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–+ servings

Awase Dashi - Basic Japanese Stock

5 from 2 votes
Prep: 30 minutes
Cook: 10 minutes
Total: 40 minutes
Servings: 4 servings
Author: Juri Austin
Dashi is a Japanese stock and essential in Japanese cooking. This Awase Dashi is most basic dashi and used in various dishes. 
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awase dashi

Ingredients
  

  • 20 g Katsuobushi
  • 10 g Kombu
  • 1 L Water

Instructions
 

  1. Put 1L of water and kombu in a pan, leave for 30 minutes or more, and heat over low heat
  2. Take kombu out just before boiling
  3. Boil over high heat and then turn it off
  4. Add katsuobushi and leave for 3 minutes
  5. Slowly pour into a strainer with kitchen paper and strain the dashi

Notes

  • The serving size is 4 servings for miso soup and 2-3 servings for noodle soup
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Nutrition

Serving: 1servingCalories: 18kcalCarbohydrates: 0.2gProtein: 3gFat: 0.01g

This nutritional information is estimated and provided for general reference only.

Course: Soup
Cuisine: Japanese
Keyword: awase dashi, how to make dashi stock

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