Go Back
–+ servings

6 Ingredients - Easy Vegan Fudge Recipe

5 from 4 votes
Prep: 10 minutes
Total: 1 hour 10 minutes
Servings: 12 pieces
Author: Juri Austin
This easy Vegan Fudge recipe is made by just mixing 6 simple ingredients and leaving it in the freezer. No stove or special equipment is required. It's so delicious that your taste buds will thank you once you eat it!
Print Recipe Pin Recipe Add to Shopping List
raw vegan fudge

Equipment

  • 1 Scale
  • 1 Square Cake Pan, , 15cm

Ingredients
  

  • 60 g Nuts, Almonds, Walnuts, etc.
  • 100 g Dates, 13 pieces
  • 90 g Peanut Butter
  • 30 g Coconut Oil
  • 30 g Cacao Powder
  • Some Cacao Nibs for topping

Instructions
 

  1. Put nuts in a food processor and blend until finely chopped.
  2. Add dates to the food processor, blend until it becomes a paste, and transfer to a bowl.
  3. Put peanut butter, melted coconut oil, and cacao powder into the bowl, then mix well with a spatula (or a wooden spoon).
  4. Pour the dough into a cake pan, spread the surface evenly, and top with cacao nibs.
  5. Let it freeze in the freezer for about an hour until it's firm.

Notes

  • If the dates are hard, soak it in the water to make it soft.
  • Coconut oil is solid at cold temperatures, so please let it melt before using.
  • If you don't have cacao nibs, you can omit it.
  • Be sure to store it in a freezer, as it will melt at room temperature.
Save the Recipe via Email (Recipe Posts)

Save This Recipe!

Enter your email and I’ll send this recipe straight to your inbox! You’ll also get new, simple recipes every week!

Video

Nutrition

Serving: 1pieceCalories: 124kcalCarbohydrates: 10gProtein: 3gFat: 9gSugar: 8g

This nutritional information is estimated and provided for general reference only.

Course: Desserts
Cuisine: Global
Keyword: vegan fudge

Did You Make This Recipe?

Please leave a review!!