No Flour Oatmeal Cookies (Vegan)

5 from 1 vote

These no flour oatmeal cookies are crunchy and yummy! No flour, no butter, and you will need only 5 ingredients!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Dessert

Cuisine: American

Keyword: flourless vegan oatmeal cookies, vegan

Servings: cookies

Calories: 142kcal

Author: JURI

Preheat oven: 180C/356F
Prepare ingredients: Chop almonds into small pieces. Microwave coconut oil until melt.
Mix ingredients: Put all the ingredients in a bowl and mix them.
Form: Place a cookie-cutter on a silicone mat (or parchment paper), put a few teaspoons of dough, and press to make a shape (thickness is less than 1 cm).
Bake: Place the silicone mat on a baking tray and bake for 15 minutes at 180C/356F.

Equipment: Silicone baking mat, a cookie-cutter (6cm/2.3 inch)
Storage: Transfer to a container and store at room temperature for one week.
Substitute: You can substitute maple syrup with other syrup like agave syrup. You can omit coconut flakes if you don't have them.
A silicon mat makes cookies more crispy.
When you press and form a cookie, a small measuring cup works well.
If you don't have a cookie-cutter, you can scoop it up and place it on the mat. It will harden when baked.
The dough does not stick together easily, so when pulling the cookie-cutter, do it slowly.
They are easy to fall apart right after baking, so let them cool completely before eating.
Rolled oats, Maple syrup
*US/M conversion doesn't work right for some ingredients, so please refer to the amount inside () for a more accurate amount.