Go Back
+ servings
Easy Vegan Oatmeal Cookies (No flour)
Print Recipe
5 from 1 vote

No Flour Oatmeal Cookies (Vegan)

These no flour oatmeal cookies are crunchy and yummy! No flour, no butter, and you will need only 5 ingredients!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: flourless vegan oatmeal cookies, vegan
Servings: 9 cookies
Calories: 142kcal
Author: JURI


  • 1 c Rolled oats 100g/250ml
  • 2 tablespoon Coconut flakes 10g/33ml
  • 2 tablespoon Almonds 20g/38ml
  • 2 tablespoon Coconut oil 30g/35ml
  • 2 tablespoon Maple syrup 30g/25ml


  • Preheat oven: 180C/356F
  • Prepare ingredients: Chop almonds into small pieces. Microwave coconut oil until melt.
  • Mix ingredients: Put all the ingredients in a bowl and mix them.
  • Form: Place a cookie-cutter on a silicone mat (or parchment paper), put a few teaspoons of dough, and press to make a shape (thickness is less than 1 cm).
  • Bake: Place the silicone mat on a baking tray and bake for 15 minutes at 180C/356F. 



  • Equipment: Silicone baking mat, a cookie-cutter (6cm/2.3 inch)
  • Storage: Transfer to a container and store at room temperature for one week.
  • Substitute: You can substitute maple syrup with other syrup like agave syrup. You can omit coconut flakes if you don't have them.
  • A silicon mat makes cookies more crispy.
  • When you press and form a cookie, a small measuring cup works well.
  • If you don't have a cookie-cutter, you can scoop it up and place it on the mat. It will harden when baked.
  • The dough does not stick together easily, so when pulling the cookie-cutter, do it slowly.
  • They are easy to fall apart right after baking, so let them cool completely before eating.
  • Rolled oats, Maple syrup
  • *US/M conversion doesn't work right for some ingredients, so please refer to the amount inside () for a more accurate amount.


Serving: 1piece | Calories: 142kcal | Carbohydrates: 18g | Protein: 3.3g | Fat: 5.2g | Sodium: 0.8mg | Sugar: 2.2g