Teriyaki Atsuage Recipe

5 from 1 vote

Teriyaki atsuage is a sweet and savory dish that's easy to make in under 10 minutes. If you are looking for a healthy dinner, give it a try!

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Main

Cuisine: Japanese

Keyword: atsuage tofu recipe, Teriyaki atsuage tofu

Servings: servings

Calories: 212kcal

Author: JURI

Cut ingredients: Cut atsuage into bite-size pieces and chop scallions.
Coat with flour: Put atsuage and flour into a bowl, and mix by hand.
Pan-fry atsuage: Add oil to a frying pan, place atsuage, and pan-fry both sides for 2 mins each over medium heat until crispy.
Teriyaki sauce: Add mirin and soy sauce to the pan, bring to a boil, stir quickly, and turn off the heat.
Scallions: Add chopped scallions and toss lightly.

Equipment: Frying pan 22cm
Storage: It will last in the fridge for 3 days.
Substitute: You can substitute flour with potato starch or corn starch. You can substitute scallion with other green vegetables such as green onion and parsley.
If atsuage is greasy, press with a paper towel to remove extra fat. (This is before cutting)