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Simple asparagus salad with boiled eggs
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5 from 1 vote

Simple Asparagus Salad with Boiled Eggs

This is an easy and very simple salad just by combining boiled eggs and asparagus. If you can get seasonal sweet and delicious asparagus, this is the best way to enjoy it.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Salad
Cuisine: Global
Keyword: Simple asparagus salad with boiled eggs
Servings: 2 servings
Calories: 92kcal
Author: JURI

Ingredients

  • 5 Asparagus 100g
  • 2 Eggs
  • Parmesan As much as you want

Instructions

  • Boiled eggs: Put water and eggs in a pot and boil for 10 minutes on medium heat
  • Cool: Put the boiled egg in water with ice and cool it down
  • Boil asparagus: Cut asparagus into bite-size pieces and boil for 2 minutes
  • Cut boiled eggs: Peel the egg shell and cut it into quarters
  • Serve: Serve asparagus and boiled eggs on a plate, and top with parmesan

Video

Notes

  • The egg shell is easier to peel off by cooling them right away
  • Creamy dressing or Italian dressing would go well with this salad

Nutrition

Serving: 1serving | Calories: 92kcal | Carbohydrates: 2.4g | Protein: 8.3g | Fat: 5.5g | Cholesterol: 187.8mg | Sodium: 114.4mg | Sugar: 1.1g