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Rice flour chocolate muffins on a wire rack.
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5 from 1 vote

Rice Flour Chocolate Muffins (Gluten-Free)

If you're looking for a gluten-free dessert recipe, these Rice Flour Chocolate Muffins will be perfect! They only take 30 minutes and the fluffy tasty treats are guaranteed to satisfy any sweet tooth.
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: chocolate muffins, gluten free, rice flour recipes
Servings: 12 muffins
Calories: 97kcal
Author: JURI


Wet ingredients

  • 2 Eggs
  • ¼ c Sugar 50g
  • 3 tablespoon Oil 35g
  • 5 tablespoon Soy milk 70g

Dry ingredients

  • ¾ c Rice flour 100g
  • 4 tablespoon Cacao powder 20g
  • 1 teaspoon Baking powder


  • Preheat oven: Preheat oven at 180C/356F.
  • Wet ingredients: Put Wet ingredients into a bowl and mix.
  • Dry ingredients: Place a strainer on the bowl, add dry ingredients, sift them, and mix.
  • Pour the dough: Pour the dough into a muffin pan evenly.
  • Bake: Bake for 13 minutes at 180C/356F.


  • Equipment12-cup muffin pan (small size muffins)
  • Storage: They will be good for two days at room temperature, three days in the fridge, and one month when wrapped with cling film and stored in the freezer.
  • Substitute: You can substitute soy milk with your favorite milk, such as oat and almond milk. You can use oil that doesn't have a strong smell. 
  • Top your muffins with all sorts of toppings - you could try chopped nuts, chocolate chips, or sliced ​​bananas.


Serving: 1muffin | Calories: 97kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Sodium: 49mg | Sugar: 4g