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Easy Vegan Oatmeal Cookies (No flour)

Flourless Vegan Oatmeal Cookies

  • Author: JURI
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 9 cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free


These flourless, vegan oatmeal cookies are crunchy and yummy! No flour, no butter, and you will need only 5 ingredients!




  1. Preheat oven: 180C/356F
  2. Prepare ingredients: Chop almonds into small pieces. Microwave coconut oil until melt.
  3. Mix ingredients: Put all the ingredients in a bowl and mix them.
  4. Form: Place a cookie-cutter on a silicone mat (or parchment paper), put a few teaspoons of dough, and press to make a shape (thickness is less than 1 cm).
  5. Bake: Place the silicone mat on a baking tray and bake for 15 minutes at 180C/356F. 


  • Equipment: Silicone baking mat, a cookie-cutter (6cm/2.3 inch)
  • Storage: Transfer to a container and store at room temperature for one week.
  • Substitute: You can substitute maple syrup with other syrup like agave syrup. You can omit coconut flakes if you don't have them.
  • A silicon mat makes cookies more crispy.
  • When you press and form a cookie, a small measuring cup works well.
  • If you don't have a cookie-cutter, you can scoop it up and place it on the mat. It will harden when baked.
  • The dough does not stick together easily, so when pulling the cookie-cutter, do it slowly.
  • They are easy to fall apart right after baking, so let them cool completely before eating.

Keywords: flourless vegan oatmeal cookies