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vegan banana cake

Vegan Banana Cake

  • Author: JURI
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 9 slices 1x
  • Category: Desserts
  • Method: Bake
  • Cuisine: American
  • Diet: Vegan


This vegan banana cake is fluffy and moist without any eggs or dairy. All you need to do is mix the 7 ingredients, wait less than 1 hour for your beautiful cake!




  1. Preheat oven: 180C/356F.
  2. Cut banana: Cut banana into 1cm thickness and put 9 slices aside.
  3. Mash banana: Mash the rest of the banana in a large mixing bowl.
  4. Add wet ingredients: Add A ingredients into the bowl and mix.
  5. Add dry ingredients: Place a strainer on the bowl, add B ingredients, sift them, and stir gently.
  6. Pour the dough: Pour the dough into a cake pan and place sliced banana on top.
  7. Bake: Bake for 35 minutes at 180C/356F.


  • Equipment: Cake pan (18cm/7 inch)spatulawhiskstrainermixing bowl, parchment paper.
  • Storage: It will last for 3 days at room temperature, 5 days in the fridge, and one month in the freezer (wrap each slice in plastic wrap).
  • Substitute: You can substitute soy milk with any milk, such as oat milk and almond milk. You can use oil that doesn't have a strong smell.
  • Please do not stir too much in step 5 to make the cake fluffy.
  • I use the cake pan with separated bottoms, so it's easy to take the cake out. If you don't have it, place parchment paper inside your pan.

Keywords: vegan banana cake