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Japanese summer vegetable miso soup in a bowl

Summer Vegetable Miso Soup

  • Author: JURI
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Simmer
  • Cuisine: Japanese
  • Diet: Low Calorie


This summer vegetable miso soup is a great way to enjoy the summer heat with flavorful and hearty vegetables. You will have a healthy, nutritious soup in 10 minutes with miso and lots of colorful vegetables!




  1. Cut vegetables: Cut vegetables into bite-size pieces.
  2. Bring to a boil: Put vegetables, dashi powder, and water in a pot, and bring to a boil on medium heat.
  3. Simmer: lower the heat and simmer for 3 to 5 minutes until vegetables get tender.
  4. Add miso paste: Turn off the heat, add miso paste, and stir gently until it dissolves.


Keywords: summer vegetable miso soup, Japanese miso soup