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Japanese napa cabbage miso stir-fry

Japanese Napa Cabbage Miso Stir-fry

  • Author: JURI
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 4 sevings 1x
  • Category: Main
  • Method: Stir fry
  • Cuisine: Japanese
  • Diet: Vegan


Are you looking for a napa cabbage recipe for dinner? This Japanese napa cabbage miso stir fry is just perfect for you. It's an easy recipe and authentic miso flavor level up your dish.


  • 1/8 Napa cabbage (300g)
  • 1/2 Green onion
  • 1 Atsuage (170g)
  • pinch of Salt (season for atsuage)
  • 1 Tbsp Flour
  • 1 Tbsp Sesame oil

Miso sauce (mix them beforehand)


  1. Prepare ingredients: Cut napa cabbage into 1 cm widths and slice green onion diagonally. Cut Atsuage in half of the thickness, cut into strips, season with salt, and coat them with flour.
  2. Pan fry Atsuage: Add sesame oil to a frying pan, cook the Atsuage on medium heat for a few minutes until both sides are crispy, and then take them out to a plate.
  3. Stir Fry vegetables: Add the white part (the hard part) of napa cabbage and green onion to a frying pan, stir fry quickly, add a little water, cover, and steam for 3 minutes.
  4. Stir fry vegetables: Add leaves of napa cabbage and green onion, stir fry quickly, cover and steam for another 2 minutes.
  5. Add miso sauce: Put the atsuage back in, add the mixed miso sauce, and stir.


  • Equipment: Frying pan 22cm/8.6 inch
  • Storage: It will last in the fridge for 3 days.
  • Substitute: You can substitute potato starch or corn starch for flour. Carrots, spinach, bean sprouts would be great, too, instead of green onion.

Keywords: Napa cabbage stir fry, Japanese napa cabbage stir fry, miso stir fry