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Chickpea tomato soup

Chickpea Tomato Soup

  • Author: JURI
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Soup
  • Cuisine: World
  • Diet: Vegan


Introducing super easy chickpea tomato soup made using tomato juice. It is a hearty soup with plenty of vegetables.


  • 1 clove Garlic
  • 1/2 Onion
  • 1/2 Celery
  • 1/2 Carrot
  • 1 cup(150g)  Cooked Chickpeas
  • 1 cup Tomato Juice
  • 1 cup Water
  • 1 tsp Salt
  • 1 tbsp Olive Oil
  • Pinch of Salt and Pepper (to adjust taste)
  • a little Parsley (for topping)


  1. Chop garlic, dice onion, celery, carrot
  2. Add olive oil to the pan and fry the garlic over low heat
  3. When the garlic bring nice smell, fry the onions, carrots and celery
  4. Add tomato juice, salt and water, bring to a boil over medium heat, then simmer over low heat for 10 minutes until vegetables become tender
  5. Add chickpeas, cook for 2-3 minutes, and adjust the taste with salt and pepper

Keywords: Chickpea Tomato Soup